Hello! I didn’t have too much to drink over the part week, but here’s what I had:
Thursday, April 21
While getting ready to go to the opera to see La Boheme with my mother I popped open a Rekorderlig Päron (Pear). This cider has been sitting in my fridge for a while. I’m a fan of pear ciders in general, however I usually find Rekorderlig to be very sweet.
When trying to figure out a better posting schedule and what kinds of content to post, I mentioned to my boyfriend that I was thinking about doing ‘New Brew Thursdays’. I know that it’s an Untappd badge and I’ve seen people talk about it so I thought it would be a good idea. Jason said that I should focus more on ‘Thirsty Thursday’ being a broader term and therefore giving me much more to write about.
This week’s Thirsty Thursday is about where and what I drank throughout the week.
Thursday April, 14
Jason was covering a bar shift at the restaurant where we work so I was on my own for dinner. I ate leftovers and finally finished the strawberry daiquiri/margarita mix I’ve had in the liquor cabinet. It’s not a product I think I’m going to buy again because it is so sweet and artificial tasting. I’d rather just blend some actual strawberries with my booze. I used Master of Mixes Strawberry Daiquiri/Margarita mix, Herradura Silver Tequila, Llord’s Triple Sec, and ice. (No photo because I’m lame and forgot.)
Friday, April 15
I have so much beer sitting in my fridge that I usually forget what’s in there. I pulled a Bank’s Caribbean Lager out from the depths of a drawer to have with lunch. It tasted slightly off, but overall wasn’t bad.
Appearance: golden/straw, quickly disappearing white head
Taste: malty, grainy, clean
Feel: slightly bubbly
Overall: It’s fine. There’s not much more to say about it than that. It’s pretty straight-forward and adheres to the American Adjunct-Lager style. It’d be nice on a hot summer day.
Saturday, April 16
I work weekends, so a majority of Friday-Monday drinking is at Killmeyer’s Old Bavaria Inn on Staten Island. It’s a lovely little family-owned and operated German restaurant. Before I starting working there, I would ask to eat at Killmeyer’s when my family had a lot of time or for special occasions since it was located on the opposite end of Staten Island from where we lived.
This week after my Saturday night wait shift I changed it up a bit and had a mixed drink in addition to my usual “Surprise me” beer.
I started with Weihenstephaner 1516 Kellerbier. 1516 is a new offering from the world’s oldest brewery celebrating the 500 year anniversary of Reinheitsgebot, (the German beer purity laws).
Appearance: hazy, golden, honey coloured, has a thick white head
Overall: I was very happy with this beer. I’m not a huge German beer fan, but this limited edition brew is worth having before it’s gone!
I also had a lovely Dirty Figtini made with Feigling vodka. Feigling is a fig flavoured vodka from Germany and probably the best flavoured vodka I’ve ever had. Put this stuff in anything and I’ll give it a try.
Finally, I finished off with a Schofferhofer Grapefruit. I simply adore this beer. It’s nothing overly fancy and it is VERY fruity, but it is a solid beer. Schofferhofer also hails from Germany. The brewery makes a regular hefewizen and a number of other fruit/hefewizen beers that I have yet to find in New York.
Appearance: hazy light orange
Aroma: grapefruit, yeast
Taste: I find the taste to be more grapefruit peel or a light pink/white grapefruit, yeasty
Feel: clean, refreshing, light/medium carbonation
Overall: This is one of my go-to beers for any occasion. It’s sweet, but not overly so. It’s nice a crisp on a hot summer’s day. Being only 2.5%, it’s a great beer for drinking all day or as a breather during a night of drinking heavier beers. I think I like it most on draft, but it’s just as wonderful canned or bottled.
Monday, April 18
Jason and I went to Ho’ Brah for lunch before he drove me in to work. It’s a nice little restaurant that serves tacos and other Mexicali type dishes. They have a number of frozen drinks behind the bar in machines and based on the two times I’ve eaten there- a nice selection of rotating draft lines.
I chose a nice cider since I wasn’t feeling all that well. The tap handle indicated that it was Ciderboys Cranberry Road, but when the bartender placed it in front of me, it looked like orange juice. Jason thought that it might be their Mimosa cider and tasted it to be sure. It was and it was perfect.
Appearance:thick yellow orange
Aroma: It smells like a mimosa
Taste: citrus, apple, sweet, champagne
Feel: light carbonation, very smooth
Overall: Definitely something I’d have again. It might be the best Ciderboys I’ve had so far.
Tuesday, April 19
Tuesdays are the start of my weekend and I’ll often find myself having a drink with lunch. I wasn’t in much of a beer mood, so I pulled some wine out of the fridge.
I escorted my grandmother to her niece’s wedding in Michigan back in September. We stayed with one of my grandmother’s sisters. While there, my great aunt wanted to know what I do for fun so that she could plan things to keep me entertained for the week we were there. My grandmother told her that I really enjoy drinking. Aunt Marie then decided that I needed to drink on a daily basis and took us to breweries, brewpubs, and a winery.
Forgotten Fire Winery in Wisconsin has a nice little tasting room with all kinds of trinkets and things. I really enjoyed some of the wines I tasted and bought a few bottles to bring home. My last remaining bottle was their Ice Wine. It’s a very sweet, thick, syrupy wine made from grapes that were frozen while still on the vine. It comes in a very tall, skinny bottle and clocks in at 12% ABV.
Wednesday, April 20
I had a beer with lunch while catching up on season two of Outlander. Harpoon UFO White is another one of the go-to beers. It’s a nice, light witbier. If you like Blue Moon or Shocktop, I highly recommend drinking this.
Appearance: hazy gold, quickly disappearing head
Aroma: orange, coriander, grain, fruit
Taste: pretty much the same as aroma
Feel: medium carbonation, light and easy to drink
Overall: I really like this beer in comparison to other witbiers I’ve tasted. I think the spice really pops in UFO White instead of getting lost behind all the orange.
For dinner, Jason took me to Big Ed’s BBQ in Matawan, NJ. They have all-you-can-eat ribs. It’s like heaven in a barn shaped eatery.
To accompany my BBQ baby back ribs and half a chicken, I ordered a Shiner Bock. I am fairly certain I’ve had a Shiner Bock before, but I wasn’t sure and it sounded the most appealing at the time.
Appearance: clear reddish brown
Aroma: malt, barley, bread
Taste: malty, a touch of sweetness
Feel: refreshing, crisp, lightly carbonated
Overall: I’ve had many other bocks much more aggressively flavoured than Shiner Bock, so this is a really nice introduction into the style.
Last Sunday was the 11th Annual Atlantic City Beer and Music Festival. This year marks my third time attending and I think it was the best year so far. There were an obscene number of breweries to choose from and so many new-to-me beers to try.
After the mess that was trying to get our group’s matching shirts from UPS, my boyfriend, Jason, and I drove down to Atlantic City. After checking in and bringing everything to our room, we met up with the rest of our Beer Fest group at the Wild West Mountain Bar in the Wild West Casino between Bally’s and Caesar’s.
As tacky as I feel casinos to be, the Mountain Bar is pretty cool. They have cheap draft beers and what seems to look like a decent liquor selection. The decor is fun and the bar is nice and dark, (I’m a sucker for moody lighting).
Between the Mountain Bar and drinking while Jason was gambling after everyone else went to bed or elsewhere, I wasn’t drinking anything crafty or interesting. At the bar I was drinking Miller High Life and it was probably the first time I had ever had more than a sip of one. I would definitely drink it again. It was nice and crisp and refreshing. I also had a Smith and Forge Hard Cider, which I believe to be one of the best ciders offered by one of the major American beer companies, and I stole Jason’s Miller Lite. There aren’t very many beer options on the slot machine ordering menu, so I settled for my go-to limited option brew- Corona.
Miller High Life
Smith and Forge Hard Cider
The next morning we all made our way to the convention center ready to drink. I was extraordinarily happy with the options at this year’s Beer Fest. I got to try some of the new beers I’ve been waiting for, ( Ballast Point Pineapple Sculpin, Founder’s Mango Magnifico, and Ommegang Game of Thrones- Seven Kingdoms), a lot of beers I’ve never heard of, (Lunacy Admiral Vickers Baltic Porter, Saint Benjamin Wit or Witout, Double Nickel Marbled Rye), some new or new-to-me options from breweries/cideries I’m familiar with, (Goose Island Matilda, Sam Adams Rebel Grapefruit IPA, Strongbow Cherry Blossom), and a good number of beers I’ve had before, (Stone Arrogant Bastard, Speakeasy Baby Daddy, Blue Point Blueberry).
One beer that’s new this season, which I’ve tried previous to this beer fest and really enjoy is Harpoon Brewery’s Camp Wannamango. It’s a light golden colour with a very mango aroma. It’s both malty and hoppy with a lingering mango flavour at the end. This might be one of my always in the fridge beers this summer. Harpoon had a cute little campground set up next to their jockey boxes and my boyfriend’s brother Mitch requested I take a picture of him to put on my blog.
The people working the booths were kind and knowledgeable which makes the event even better. I’ve been to some beer fests in the past where the staff/volunteers know next to nothing about the product and it’s not nearly as fun. I really enjoyed talking to these two ladies from Big Muddy Brewing and Schöfferhofer.
I didn’t dress in pinup for this event since I’m still learning about the style and don’t have very many clothing options. Hopefully next year I’ll be in a super cute outfit and people will ask me for my picture!
Today is National Beer Day! It’s not a real holiday or anything, but it’s still super exciting. I’m a huge beer lover and forever wanting to try new things, so how better to celebrate than drinking some beer I’ve had sitting in my fridge awaiting such an occasion.
I celebrated with Someset Saison, (renamed Epic Saison?), from the UK based Wild Beer Co. I bought this beer last summer when I was working at a beer distribution store and never got around to drinking it.
Appearance: Hazy gold/dark yellow with fluffy white foam
Aroma: Slightly funky, but a lot cleaner than other saisons. Bread and citrus.
Taste: Bready and wet hay with some citrus and lemongrass. The taste lingers a bit and gets hoppier as it fades.
Mouthfeel: Relatively carbonated with a medium body
I received two badges on Untappd after checking in this beer- ‘National Beer Day 2016’ and ‘New Brew Thursday- Level 9’. I love multi-badge check-ins!
I’ve decided to stop puttering about and finally start this lovely, little blog.
I’m a pretty active Instagrammer on my personal IG account, (@kyra__lynn if you’d like to follow), and just started a new one to complement this shiny new blog.
I just started getting into Pinup fashion and general makeup, so a good portion of posts will be about that. I also love beer and thought talking about that would be a nifty little twist on all the wonderful pinup blogs out there. I’ll probably also talk about books I read and life from time to time.