Thirsty Thursday 5/12-5/18/16

As usual, I like to try new things when I go out or am in a drinking mood. I tend to fall back on old favourites when at parties, when I’m not feeling great, or when I’m simply relaxing. This week was a mix of both new and old.

Thursday, May 12

Nothing.


Friday, May 13

I had a pretty annoying night at work, but Jason wanted to go out when he came to pick me up.We were thinking about starting at Flagship Brewery, but they close early. Instead we walked the couple of blocks to Craft House.

Craft House is a really awesome bar/restaurant. They serve creative BBQ and have a fantastic beer selection. They have also started serving liquor since the last time I’ve been there. It was a super sticky/muggy night, so I opted to start the night with some ciders.

Crispin Blackberry Pear Cider is one of my favourite ciders. The first time I ever had it, it was on draft at Craft House. They no longer offer it on draft, but they do have it in bottles.

Appearance:  clear reddish purple

Aroma: blackberry, pear

Taste: tart, blackberry, pear

Feel: smooth, easy to drink, light body, low carbonation

Overall: I love this stuff. It’s very straight forward.

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Thirsty Thursday 4/28-5/4

This past week of drinking was a bit crazy. I started off going hard and decided to taper off rather quickly due to the sheer amount of alcohol consumed.

Thursday, April 28

New York City public schools were on their spring break this week, so Jason had off from work. He still a lot of work to do for grad school, but made time for a date day on Thursday. We dubbed it to be the Thirstiest Thursday because we’re degenerates. He decided that we should go to Brooklyn and try a bunch of places we’ve never been before.

Our first stop was Brooklyn Crab for lunch. Jason’s brother, Mitch, recommended it and it’s a place I’ve been wanting to visit for a while. It was chilly and the downstairs outside area wasn’t open for the season ye, so we opted to sit upstairs on the second floor. It was very cute with wooden chairs and tables and garage door style windows. There were even little holes in the dividers filled with different types of hot sauce. (I regret not taking pictures. I was embarrassed to because there weren’t many customers and the staff kinda just hung out in the dining room.) The space has a lovely view of NY Harbor.

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The front of Brooklyn Crab. We ate in the dining room in the upper left corner.

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Thirsty Thursday 4/21-4/27

Hello! I didn’t have too much to drink over the part week, but here’s what I had:

 

Thursday, April 21

While getting ready to go to the opera to see La Boheme with my mother I popped open a Rekorderlig Päron (Pear). This cider has been sitting in my fridge for a while. I’m a fan of pear ciders in general, however I usually find Rekorderlig to be very sweet.

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